MWLP Recipes in The Starch Solution Book

Dr. McDougall's Public Talks (Posted by Jeff Novick, Compiled by BBQ)

Public Talks by Dr. Doug Lisle (compiled by Amy)

Sunday, November 30, 2008

Damn Donuts!

I stepped on the sale yesterday. I didn't want to do it, especially not when fully dressed and after a 24 ounce glass of water, 12 ounce mug of coffee and cup of oatmeal plus fruit breakfast, but it was calling me. When my husband went into the bathroom I gently removed the item of torture and placed in on the flat kitchen floor, took in a deep breath, and stepped on.

It reads 5 pounds heavier than it did at 5 in the morning on November 21st.

I'll get an official reading tomorrow morning at 5am, after my husband goes back to work. I'm certain of a gain - one doesn't share in a few dozen donuts and fudge brownies over a ten day period, plus a few very salty meals (like Chinese food, even though it was low fat and vegan) and not suffer the consequences - but I'm sure it won't be a five pound gain.

I put the sale back into its lair under the bed and promised myself to stick to strict McDougall MWLP until I lose not just those 5 but an additional 130 pounds. We were on our own for dinner again so I made a pot of Broccoli Cheese soup from a post on the McDougall forums earlier this year, and Rainbow Skillet Medley, a MWLP recipe.

Three hours later my husband comes into the room with the dregs of the donuts and insists we finish them off. Like a good little wife I did as he requested. At least those things are now GONE and even he realizes we really can't handle them any more at our age. If either of us feels like something sweet, more than just a piece of fruit, it's going to be made from a McDougall-legal recipe.

Here's to a healthier December!



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