Next Scheduled McDougall Webinar - Cholesterol

Thursday, May 5, 2016 at 11 a.m. PST

Title: Cholesterol & Heart Disease

Description:  In this live webinar, Dr. McDougall, MD, answers YOUR questions regarding the controversial and even confusing topic of cholesterol and heart disease.

Presenter: Dr. John McDougall, MD

Host: Moderator, Gustavo Tolosa, DMA

Register Now

Dr. McDougall Webinar: Cardiologists Acting Criminally

Cardiologists Acting Criminally.

In this live webinar, Dr. McDougall, MD, will discuss why some cardiologists withhold life-saving information from their patients.

The scary thing is, what Dr. McDougall described as what the cardiologist says to the scared wife is *exactly* what my husband's cardiologist said after his cardiac cath, including the bit about his blockage being so bad he could drop dead at any minute! Almost word-for-word!! His doc refused to even discharge him from the hospital after his cath, made plans for ASAP transfer to the university hospital where he would have his CABG surgery, and insisted he go by ambulance with a full cardiac team. If we knew then what we know now about 100% blockages, he would never had had the surgery and just gone 100% Esselstyn, as he's been doing since his post-op discharge a week later.

Chef AJ Cooks for the Week Webinar

You can register now for a free webinar with Chef AJ and Gustavo Tolosa. 

On Your Way to Success! FREE Webinar with Chef AJ. "How to Cook for the Week". Chef AJ will show you how she makes food for the week to stay on track and succeed!

Register For Free!

Thursday, 5 May 2016, at 07:00 pm

Pacific Time (US and Canada), GMT -7
Click here to convert to another time zone

Jeff Nelson Video - Do Nutrients Matter?

Webinar - Why People Resist Cost-Free Change

With special guest Andrew Taylor, the Australian potato man.




My question to all of you (If you haven't already seen it on Facebook) is:

How do you store your cooked potatoes?

Glass or plastic containers?
Ziplock bags?
In a bowl, either open to the air or covered?
Some other way?

I have so much trouble first finding decent potatoes, and keeping them edible for more than 24 hours after cooking. I want to know how some of you can keep 10 pounds of cooked potatoes ready to eat in your refrigerator for a week or more. I beg you! Tell me the secret!

Thanks. :)

YouTuber Jeanne Schumacher Does McDougall

Someone on the McDougall Maximum Weight Loss Support Facebook Community shared this video for Twice Baked Potatoes. What's the coolest part, Dr. McDougall is keeping the video for this recipe right on his website and linking to it on YouTube.



She also has other McDougall recipes on her site, like Mexican Potato Salad and Dijon Mushroom Potatoes.

The recipes are simple, the videos are quick. Worth a visit.

Register for the Next 2 McDougall Webinars

Thursday, April 21, 2016 at 11 a.m. PST

Title: Making the Change – Why people resist cost-free health

Description:  In this live webinar, Dr. McDougall, MD, will discuss why people are hesitant to change their diet even if they will save thousands of dollars. Q&A will follow.

Register Now

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Thursday, April 28, 2016 at 11 a.m. PST

Title: Cardiologists Acting Criminally

Description:  In this live webinar, Dr. McDougall, MD, will discuss why some cardiologists withhold life-saving information from their patients. Q&A will follow.

Register Now

A Day in the Life of Chef AJ Webinar Replay

Webinar - Doug Lisle - Dare to be Lousy

Dr, Lisle first did this talk back in the February 2014 Advanced Study Weekend. Here's the latest version of his lecture in this week's webinar.

Jeff Novick - Calorie Density: Eat More, Lose Weight & Live Healthier

For one week only, Jeff Novick's new video on caloric density he did for the ECE International people he does some work for. 

Since it's now April 14th, assume it'll only be up until the 21st, so don;t delay, It's only 6 and a half minutes.

Beans to the Rescue!

Even mainstream obesity doctors are now suggesting upping the plant-based proteins. Dr. Sharma from Canada writes a blog post about how pulses can help in weight loss. 

A Day In the Life of Chef AJ Webinar (free)

From Gustavo Tolosa:

"A Day in the Life of Chef AJ!" Be a little fly on the wall and watch Chef AJ make her plate. What does she eat? How much does she eat each time? What does her plate look like? How many times does she eat? How can she eat so much and be so thin? What about snacks? Ask ALL your questions! Register for this one-in-a-lifetime FREE WEBINAR and invite everyone you know! Can't watch live? Don't worry! Register and watch the replay later on. Register Here: http://app.webinarjam.net/register/14990/184691d45a

How does she eat so much food and not gain weight?
What does her plate actually look like?

Does she exercise? What does she do to exercise?
Is it really necessary to exercise to lose weight?

And many other questions regarding her eating habits!
Ask all your questions in this one-of-a-kind webinar!

The webinar is this coming Saturday, April 16th, at 3pm Pacific/6pm Eastern time.

Oh, Boy!!

Why A Plant Based Diet is Best for Heart Disease

A great demonstration on how the heart works, how it's harmed by a SAD diet, and how a plant-rich diet can lower the risk of heart disease. Yes, it's an ad for his new book, The End of Heart Disease, but everything he says goes for the McDougall and Esselstyn food plans, too.

Webinar with Dr. Craig McDougall

Susan V Has Her First Video - Fat-Free Onion Cream

You can find the written recipe here on her Fat-Free Vegan web site.

Susan, hopefully you'll feel more comfortable in front of a camera now and we'll be seeing more of these in the future.

National Walking Day

The National Heart Association has declared April 6 as National Walking Day!

Pop on your walking shoes or sneakers, and if the weather is good, head outside for a while. If it's not where you live, pop a Leslie Sansone video on! You cal always find some of her walks on YouTube if you don't own any.

It doesn't matter how fast or how far - just go!

Facebookemon Comic Meme

At least the potato is finally getting recognition in the mainstream (OK, maybe not "mainstream") media! LOL

Guilt Free TV Interview with Dr. McDougall

Carbs to Fat, Vitamin D, Obesity & Disease & More! Dr. John McDougall Interview   

More Chef AJ On Foody TV

Looks like Chef AJ did some more episodes, but they're not in a playlist on FoodyTV web site or its YouTube playlist so you have to search for them. 

So far I found 2. This one, episode 213, where AJ makes no-bake cookies from Will and Shauna Putnam with Dr. Alana Pulde and her daughter, split pea soup with Linda Middlesworth, and with Dr. Ellsworth Wareham, where she demonstrates some pesto stuffed portobella mushroom caps.



and episode 207, where she makes balsamic glazed roasted Brussels sprouts with Dr. Artal, stuffed kabocha squash with weightlifting trainer Robert Cheeke, and banana, strawberry, chocolate mousse torte with the woman who does her Reiki treatments (Didn't catch her name).



My son is going to search around to see if he can find episodes 201-206 and 208 through 212, but since FoodTV seems so amateurish, I have no idea if they were even filmed, much less available on-line. I'm still wondering where episode 7 from season 1 is, if it even exists.