Webinar - Why People Resist Cost-Free Change

With special guest Andrew Taylor, the Australian potato man.




My question to all of you (If you haven't already seen it on Facebook) is:

How do you store your cooked potatoes?

Glass or plastic containers?
Ziplock bags?
In a bowl, either open to the air or covered?
Some other way?

I have so much trouble first finding decent potatoes, and keeping them edible for more than 24 hours after cooking. I want to know how some of you can keep 10 pounds of cooked potatoes ready to eat in your refrigerator for a week or more. I beg you! Tell me the secret!

Thanks. :)