MWLP Recipes in The Starch Solution Book

Dr. McDougall's Public Talks (Posted by Jeff Novick, Compiled by BBQ)

Public Talks by Dr. Doug Lisle (compiled by Amy)

Tuesday, May 2, 2017

Another Free Cooking Webinar by Chef AJ


Title: How to Make Plant-Based Food for Parties!

For parties? Well, she was going to serve some of these items at her birthday party later that week.

Artichokes made in the Instant Pot
Mexican Lasagna
A 4-layered frozen fruit dessert, a parfait made in a springform cake pan instead of parfait glasses
Hibiscus tea using dried hibiscus flowers purchased through Amazon
Anja's (Cooking with Plants on YouTube) Smoked Paprika Cheese
Crackers made of blended frozen corn, spread out and dried in a dehydrator

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