Read all about it here, or here, or here, then maybe visit Rancho Gordo and pick up a bag or 2 of your favorites or just put your name on the wait list for future openings of the Bean Club.
How am I celebrating? I have 2 pounds of garbanzos in the Instant Pot right now - some to use as cheezy chickpeas for lunch, some to make air fried crunchy chickpeas with for my son (400ºF and shake every 5-10 minutes, stop when to your likeness), some go into a jar in the fridge for tomorrow, and if there are any left, the rest go into zip bags in the freezer.
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