I know many people bought their first Instant Pot last weekend at the Amazon Black Friday/Cyber Monday sales, and many of those people never had a pressure cooker before in their lives and are deathly afraid to USE these new pots.
Well, Jill Nussinow, author of a number of cookbooks, including 2 pressure cooker books, to the rescue! With the help of some other ladies, Jill started a FaceBook community called Instant Pot Beginners Veg Support.
Even if you've been using a pressure cooker for a while, it won't hurt to join this community for all the support and information. It's just a few days old, so not a lot in the Photos, Links or Files sections yet, but there's already over 1200 members, so things are sure to pick up. Jill knows everything there is to know about pressure cookers, especially the Instant Pot, and will answer all your questions, help you solve any problem you have with your new toy.
Vegan food posts for Starchivores who follow Dr. McDougall, Dr. Esselstyn, Rip Esselstyn, Chef AJ, and others - recipes or links to them and photos when available.
Tuesday, November 29, 2016
Sunday, November 27, 2016
Saturday, November 26, 2016
Friday, November 25, 2016
Wednesday, November 23, 2016
Monday, November 21, 2016
Thanksgiving Holiday Recipes from The Nelson Twins
Like then or loathe them, one thing you can always say about Nina and Randa Nelson is that the recipes they post are always 100% McDougall-safe and usually (not always) MWLP/Jeff Novick safe.
These, being holiday recipes, do contain flour - rice, oat and/or whole wheat - and in a few recipes they add salt, something Jeff would never do.
Review of Potato Gadgets
A few months ago I discovered this guy on YouTube called Crazy Russian Hacker, who does so-called scientific experiments (like a poor man's Mythbusters) and reviews of gadgets. I showed him to my husband, then our son, and now we're all hooked on him.
Some stuff he does is just silly, like What Happens if You Freeze Balloons:
but every now and then he does something useful, like various kitchen gadgets. One of his newest videos is right up a McDougaller's alley - Potato Gadgets!
I nearly cried when I saw one of the gadgets he reviewed - an automatic potato peeler, the type I've seen (on a MUCH larger scale) in commercial plants on shows like Food Factory on TV. I said to my family it may be worth taking all the side effects I currently get from eating potatoes just to own and use this gadget! The only thing is, it only fits new/baby/creamer sized potatoes, up to 2 pounds, according to the Amazon description. Since I usually never peel that size potato, this is another gadget I now see is not worth the money, even though the premise is fantastic and exactly when I was looking for to peel potatoes like russets. If only it were larger. :(
As for that potato sensitivity - I ate Yukon Gold potatoes and plain whites 4 times last week after no spuds for at least 2 months and thought I was home-free, with not one tingle to my tongue or sinus effect. Then on day 5 I woke up in agony, with one of the most painful sore throats I ever had in my life and a snoot full of phlegm. But was it a delayed reaction to the potatoes, or did I finally catch the cold/flu that my husband and son have been passing back and forth since mid-September? I mentioned previously (here or some message board - forget where) that it feels like I'm living in a TB ward, with the 2 of them coughing day and night, as well as hearing my downstairs neighbor coughing through the floor. I'm going to assume that the fever I had for 2 day was definitive proof it is indeed the flu, even though I had gotten the flu vaccination last month.
So there's still hope I can eat potatoes again.
If my flu follows the same path as my fellows', it will be at least after January before it's gone for good. Like I said, my son has it 2 months already and called out sick from work again yesterday. But since I have an auto-immune disease, and one other year when I had the flu it lasted from December until May (NO exaggeration!), I don't expect to feel fully human again until Spring 2017. So far my son saw his primary care doc for this once and may go again this week or next (May have to wait that long for an appointment, especially with the holiday this week), and my husband wound up at the ENT once and may have to go back. I wonder which, if any, doc I'll wind up having to see? A pulmonologist? Cardiologist? MCTD can cause all sorts of problems, even without having the flu weaken an already under attack immune system!
Dr. McDougall was right again - the flu shot does nothing if it's not the exact strain of influenza that's going around that year.
Some stuff he does is just silly, like What Happens if You Freeze Balloons:
but every now and then he does something useful, like various kitchen gadgets. One of his newest videos is right up a McDougaller's alley - Potato Gadgets!
I nearly cried when I saw one of the gadgets he reviewed - an automatic potato peeler, the type I've seen (on a MUCH larger scale) in commercial plants on shows like Food Factory on TV. I said to my family it may be worth taking all the side effects I currently get from eating potatoes just to own and use this gadget! The only thing is, it only fits new/baby/creamer sized potatoes, up to 2 pounds, according to the Amazon description. Since I usually never peel that size potato, this is another gadget I now see is not worth the money, even though the premise is fantastic and exactly when I was looking for to peel potatoes like russets. If only it were larger. :(
As for that potato sensitivity - I ate Yukon Gold potatoes and plain whites 4 times last week after no spuds for at least 2 months and thought I was home-free, with not one tingle to my tongue or sinus effect. Then on day 5 I woke up in agony, with one of the most painful sore throats I ever had in my life and a snoot full of phlegm. But was it a delayed reaction to the potatoes, or did I finally catch the cold/flu that my husband and son have been passing back and forth since mid-September? I mentioned previously (here or some message board - forget where) that it feels like I'm living in a TB ward, with the 2 of them coughing day and night, as well as hearing my downstairs neighbor coughing through the floor. I'm going to assume that the fever I had for 2 day was definitive proof it is indeed the flu, even though I had gotten the flu vaccination last month.
So there's still hope I can eat potatoes again.
If my flu follows the same path as my fellows', it will be at least after January before it's gone for good. Like I said, my son has it 2 months already and called out sick from work again yesterday. But since I have an auto-immune disease, and one other year when I had the flu it lasted from December until May (NO exaggeration!), I don't expect to feel fully human again until Spring 2017. So far my son saw his primary care doc for this once and may go again this week or next (May have to wait that long for an appointment, especially with the holiday this week), and my husband wound up at the ENT once and may have to go back. I wonder which, if any, doc I'll wind up having to see? A pulmonologist? Cardiologist? MCTD can cause all sorts of problems, even without having the flu weaken an already under attack immune system!
Dr. McDougall was right again - the flu shot does nothing if it's not the exact strain of influenza that's going around that year.
Saturday, November 19, 2016
Register for Next 2 McDougall Webinars
Thursday, December 1, 2016 at 11 a.m. PST
Title: The Starch Solution Master Class
Description: In this live webinar, Dr. John McDougall, MD presents The Starch Solution in a clear and concise manner so that you can invite your family and friends. This is a sustainable, simple and easy-to-follow program for everyone. Dr. McDougall will share his most practical advice that he has gathered throughout his 44 years of practicing medicine. Don’t miss this webinar that will propel you into success in 2017!
Presenter: Dr. John McDougall, MD
Host: Gustavo Tolosa, DMA
Thursday, December 8, 2016 at 11 a.m. PST
Title: Open Question & Answer Session
Description: Dr. Doug Lisle is the psychologist for the McDougall Wellness Program and the Director of Research for True North Health Center. Dr. Lisle has lectured at Stanford, Cornell, and other universities and is the co-author of The Pleasure Trap: Mastering the Hidden Force that Undermines Health and Happiness. He is the founder of Esteem Dynamics (esteemdynamics.org).
Presenter: Douglas J. Lisle, Ph.D.
Host: Gustavo Tolosa, DMA
Labels:
Doug Lisle,
McDougall,
MWLP,
Starch Solution,
UWL,
webinar
Friday, November 18, 2016
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