I like eggplant, and can usually find decent looking ones in any grocery store around here, and this food looks pretty darn good. The speculation for the topping in the comments run from hummus, an Esselstyn favorite, to a cheezy sauce. I may try this soon using plain hummus. Maybe cauliflower steaks on one tray and this on another. Hmmmm.
Vegan food posts for Starchivores who follow Dr. McDougall, Dr. Esselstyn, Rip Esselstyn, Chef AJ, and others - recipes or links to them and photos when available.
MWLP Recipes in The Starch Solution Book
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Dr. McDougall's Public Talks (Posted by Jeff Novick, Compiled by BBQ)
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Public Talks by Dr. Doug Lisle (compiled by Amy)
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Wednesday, November 20, 2019
A New Book Coming?
Not from Dr. McDougall but from one of the Esselstyns. Jane posted this recently to Instagram:
I like eggplant, and can usually find decent looking ones in any grocery store around here, and this food looks pretty darn good. The speculation for the topping in the comments run from hummus, an Esselstyn favorite, to a cheezy sauce. I may try this soon using plain hummus. Maybe cauliflower steaks on one tray and this on another. Hmmmm.
I like eggplant, and can usually find decent looking ones in any grocery store around here, and this food looks pretty darn good. The speculation for the topping in the comments run from hummus, an Esselstyn favorite, to a cheezy sauce. I may try this soon using plain hummus. Maybe cauliflower steaks on one tray and this on another. Hmmmm.
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