MWLP Recipes in The Starch Solution Book

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Sunday, October 25, 2015

Corrections on Pot Pie Soup


Just 2 minor corrections/verifications on the Pot Pie Soup post from the other day.

My husband loved the soup so much he asked me to make it again today, so I paid closer attention to amounts.

Nutritional yeast: It was only a quarter cup, not half cup, that I used for mine. I was about to put in half but it just looked like way too much.

The Pot: My large soup pot is the same size as the Instant Pot "liner" - 6 quarts. I still say it'll be quicker made on the stove, but for those who want to toss it into the pot, set a timer, and leave for work or whatever then come home later to nice hot soup, go right ahead and use the IP - it'll fit just fine.

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