This is what I made for Christmas this past December. I've seen this recipe's video at Everyday Dish TV for a while now and always wanted to make it but thought it was too much trouble. Know what? It's really not!
It's from chef Brian McCarthy from his book The Vegan Family Cookbook, and although it does take a few more steps than just simmering some seitan, it's totally worth it. I'll be making it again for Easter in a few weeks, too.