Curried Potato Stew
4 large Russet Potatoes
2 Lb Frozen Mixed Vegetables
4 oz Frozen Collards
-Dice potatoes into chunks and place them in a large pot.
-Cover with water and bring to a boil
-Let simmer to potatoes are soft
-Add in Vegetables and seasoning and cook 5 more minutes.
I don't know how Jeff got his to look so green and creamy, because mine doesn't resemble the photo on his page.