Wednesday, July 17, 2013

The Dangers of Moderation - My Husband's Stress Test Results

For those who bothered to read my post regarding my husband's chest pains the other day, here's a follow-up.

He failed his stress test.

He got extremely short of breath within seconds, his blood pressure spiked and the nurses said he showed EKG changes which indicated cardiac damage and he needs a cardiac cath done ASAP, so it's scheduled for tomorrow. He has the same cardiologist as I had back in 2009 and he and one of the same nurses who assisted in my cardiac cath back then explained that there most likely is some blockage, that the cath will will show how badly and where. If it's in a not-too-bad place and less than 75% blocked the doc said he can first try lifestyle changes, meaning 100% adherence to the food plan of Drs. Esselstyn and McDougall and a strict, strenuous exercise program; but if the blockage is in another area or too solid, he may need an angioplasty, with or without a stent, or even bypass surgery as worst case scenario. The doc & nurse both said that the whole foods, plant-based, no SOS food plan for dinner, his biggest meal of the day, certainly helped and may have prevented this from happening sooner, but those cheese and pepperoni pizzas and cheese sandwiches and potato chips did their own share of the damage.

In either case, my husband is now committed to 100% (Dr., not Rip) Esselstyn/McDougall, and as soon as he's allowed to, a steady exercise program.

We plan next week on packing a box of all the cheat foods that are still in the house and finding a food pantry to donate them to. I'm sure those folks in need would love to have jars of natural peanut and cashew butter, boxes of macaroni and cheese, maybe even bags of potato chips (Unless our son refuses to give them up himself and hides them in his room). We may have a jar or 2 of marinara sauce that have a tiny bit of oil in them, so those will have to go, as will the semolina pastas we have left (only 2 boxes right now because I already stocked up on Tinkayada brown rice pasta when the store had a sale a few weeks ago). Of course, his "emergency" cans of SPAM will have to go. I've been tossing them out as they got outdated (and when they started to swell on the pantry shelf. No kidding!) so there are only 2 of those left, too. Those cans have been here since long before Hurricane Sandy so that tells you how long they've been around.

Of course, if they feed him after the cath tomorrow they'll give him a typical hospital tray of SAD food. After mine they gave me greasy breaded veal parmesan coated with at least a half inch thick layer of mozzarella cheese, as well as very salty broth and ice cream for dessert. I have a cooker of rice going right now and plan on bringing a container of it with veggies to eat for my own breakfast at the hospital tomorrow while he's having the test done. I brought brown rice krispies today but never had a chance to eat them. I'll bring another container for my husband to eat instead of the crap food they give him after the test. Our hospital dietary department has no idea what even "vegetarian" means, much less "whole foods plant based no sugar, oil or salt!"

I hear him stirring about in the kitchen so I guess his nap is over and it's time for lunch. I'll reheat that Awesome Almost All Orange soup for us. It was delicious, BTW. 

Keep your fingers crossed, candles lit and rosary beads humming tomorrow around 7:30am, okay? Thanks.

2 comments:

Scribbles said...

Just wanted to wish you both well. My husband had a bypass in 2009 so I know the concern there is with stress test and other cardio things happening.

The Vegan Gypsy said...

Sending good energy to your husband and yourself!