Sunday, July 28, 2013


Hubby is home. Still running a low grade temp (between 99 and 100), is puffy, has low potassium, and is slightly anemic, but he's home.

Dietary instructions? "Go home and have a big, bloody steak. You can use the iron and protein. Eat plenty of red meats."

His first meal home was a salad with the Esselstyn 3-2-1 Dressing and a bowl of Tinkayada pasta with homemade sauce, mushrooms, kidney beans, and plenty of spinach. Later on he had a nice ripe banana. Next time I make the dressing I'll use blackstrap molasses instead of the maple syrup and when we have the pasta leftovers tonight I'll toss in some more spinach and a ricotta cheese made with tofu (This recipe, minus the salt and oil, from Isa's first book.). Bloody meat, my fat ass!

Now comes the healing and recuperating. If I try any new recipes I'll post about them, but for now, only tried-and-true until he gets his appetite back. Thanks again for all your well-wishing and prayers.

1 comment:

  1. Hope hubby is feeling better! He's lucky to have you cooking for him, can't believe the doctor's advice! ..shaking head..