The best way to get a Pizza in 20 minutes! Faster than the delivery driver and absolutely delicious!
Posted by The Chefs Toolbox on Friday, May 15, 2015
And if you're like me and don't happen to have self-rising flour around, add 3/4 teaspoon baking powder to the flour.
I can see making this for a quick lunch, substituting any of the many nooch-based cheeses for the shredded dairy one.
I'll report back when I try this for myself.