Monday, May 4, 2020

Leftover Lunch

With groceries still difficult to get, I have to make do with every spoonful of leftovers. Yesterday for lunch I put together a bowl that had a cup of cooked spinach, a few cooked carrots, a bit of leftover rice, and a cup or so of leftovers from one of those Harmony House soups.

Nothing special, not that filling, but good, healthy food.


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