Even my husband is ready to get back to plain meals, and today we're having Greeny Beany Soup from the McDougall Quick and Easy Cookbook. I still have to go through my ABM recipes to find a nice loaf of bread to go with it, something with a little tang to it. Maybe I'll just make a basic whole wheat loaf and add a tablespoon of Italian salad seasonings to it, like the Good Seasons fat-free or the one I buy in bulk from Penzy's Spices, which meets McDougall standards.
And the official damage from those donuts was 3 1/2 pounds. One week of healthy eating and they should be gone again. And soon the new MWLP DVD should be arriving to give me that extra boost, too. I need all the help I can get right now.