Bryani

Another recipe from Mary McDougall. The book says it serves 4, but not in this house. I usually double this recipe and it serves the three of us for dinner plus enough left over for one serving for lunch the next day.

If you have a slow-cooker, you can also dump all the ingredients in the pot in the morning, set it on Low, and come home to a nice hot meal 8 to 10 hours later.


* Exported from MasterCook *

Bryani

Recipe By :Mary McDougall
Serving Size : 4 Preparation Time :0:20
Categories : Grains MWLP


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup onion -- chopped
2 cloves garlic -- crushed
2 1/2 teaspoons curry powder
3/4 teaspoon cinnamon
1/8 teaspoon cloves
2 3/4 cups water
2 large carrots -- thinly sliced
1/2 cauliflower -- broken up
1 cup peas -- fresh or frozen
1 medium tomato -- chopped
1/2 cup raisins, seedless
1 cup brown rice -- uncooked

In a large pot, cook onion and garlic in 1/4 cup water for 5 minutes.

Add curry, cinnamon, and cloves, cook 2 minutes.

Add the remaining water, rice, carrots, cauliflower, and raisins. Bring to
a boil, cover, reduce heat, and simmer about 40 minutes.

Stir in tomatoes and peas. Cook an additional 15 minutes.

Serve hot.

Source:
"McDougall Health Supporting Cookbook Volume 1 Page 51"
Copyright:
"1985"
T(cooking):
"1:00"

- - - - - - - - - - - - - - - - - - -

Per Serving: 304 Calories; 2g Fat (5.6% calories
from fat); 8g Protein; 67g Carbohydrate; 7g Dietary Fiber; 0mg
Cholesterol; 32mg Sodium. Exchanges: 3 Grain(Starch); 2 Vegetable; 1
Fruit; 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0