Sunday, April 16, 2017

It Looks Like A Jungle In There!


That's what my husband said Friday afternoon after all the groceries were put away and some batch cooking was done.


Top shelf: Almond milk, on top of that is a box with "live" Bibb lettuce, asparagus in a cup, bottom container - roasted Brussels sprouts, middle container - hummus, bag on top - broccoli crowns, the next pile is washed and dried romaine, 3 pounds of mushrooms on top of that, an open bag of uncooked kale on the bottom. Ignore my son's bottle of orange soda in the back on the left side.

Second shelf - container of diced red onion, container sliced tomatoes; squirt bottle of Sweet Fire Sauce from the Engine 2 Seven Day Rescue book, behind that assorted jars of pickles and other condiments hubby uses on his sandwiches, a jar of leftover rice and veggies, a few bottles of water in front of a container of nooch, 5 containers of roasted Normandy veggies for VFB, and a package of Ezekial English muffins. The open applesauce is leftover from my son's breakfast he inhaled before he left for work.

Bottom shelf - a few 1-cup containers of cooked brown rice, 2 packages of pre-cut butternut squash (BOGO sale!), behind that is a container of cooked kale, more leftover rice and veg in a jar, this one with nooch sauce added, bottom container is cooked beans, top container is more kale. Behind them are bags on Lundburg rice.

In the left drawer I have vital wheat gluten, garbanzo flour, some ww pastry flour, and a bag of flax seeds, In the right drawer is celery, 2 bags of carrots, some white potatoes, scallions, and the remnants of a bag of celery. Behind the squash is a few bags of soy curls.

And this doesn't count what's in the freezer - over 20 bags f frozen veggies.

I don't know what he's complaining about. The only thing different I bought was the asparagus.

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