Thursday, April 21, 2016
Webinar - Why People Resist Cost-Free Change
With special guest Andrew Taylor, the Australian potato man.
My question to all of you (If you haven't already seen it on Facebook) is:
How do you store your cooked potatoes?
Glass or plastic containers?
In a bowl, either open to the air or covered?
Some other way?
I have so much trouble first finding decent potatoes, and keeping them edible for more than 24 hours after cooking. I want to know how some of you can keep 10 pounds of cooked potatoes ready to eat in your refrigerator for a week or more. I beg you! Tell me the secret!