I made red pepper hummus last week and had just a little bit of it left - not enough to dip or to spread on bread for a sandwich - so decided to take a hint form an Internet post and add a bit of water, mixed it all up, and poured it onto the simple salad I had (baby romaine and Cherub tomatoes). Delicious! Tastier, cheaper - and much healthier - than Annie's Organic Goddess Dressing, for sure!
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