Last Post for 2013 - Jeff Novick's Curried Potato Stew

With a big snowstorm on the way and temps already dropping into the 20's, it feels like a curry kind of day. Here's one from Jeff's Facebook page, posted before he even released his first Fast Food DVD:

Curried Potato Stew

4 large Russet Potatoes
2 Lb Frozen Mixed Vegetables
4 oz Frozen Collards
...Minced Garlic
Curry Powder

-Dice potatoes into chunks and place them in a large pot.
-Cover with water and bring to a boil
-Let simmer to potatoes are soft
-Add in Vegetables and seasoning and cook 5 more minutes.

I don't know how Jeff got his to look so green and creamy, because mine doesn't resemble the photo on his page.

Maybe if it cooks a bit longer it'll get greener and creamier. Already it's been in the pot for about an hour since I added the frozen veggies and kale. I squished up some of the potatoes, too, trying to make it creamier. I'll either make some rice or just toss a handful of Minute Rice into the pot.

Have a safe and healthy New Year's Eve.