A few weeks ago I was making a tofu dish and was doing my usual pressing of the 'fu with paper towels, shallow plates, and a cast iron skillet. As usual, I had to keep returning to the kitchen because the "CLANG" as the pan slipped off the tofu and landed on the floor could be heard clear across the apartment. On that particular day my husband was home and was getting annoyed at the interruptions to his television watching (We both love grade Z horror and sci-movies and I don't begrudge him his brain candy on days off work - he deserves them) and asked if there's a better way to do the task.
"Well, yeah!" I replied, "but it's gonna cost ya about $40 with shipping," and I showed him the TofuXpress web site.
I've drooled over this handy dandy gadget the first time it was mentioned on the PPK during the summer but could never justify the cost. Come on! The shipping cost almost as much as the item itself!
He told me to go ahead and order it, that it'll be worth the price to not have to hear that cast iron pan fall onto the floor any more. So I did, and it arrived last week. Unfortunately, I had no tofu meals scheduled for last week. But luckily I did have one for today, Bryanna Clark Grogan's Breast of Tofu. Bryanna had done a blog post on this gadget a few weeks ago so I figured she probably used it for this recipe, so what better thing to try it out on, right?
Just like all those graphics above, after about an hour and a half there was as much liquid pressed out, volume-wise, as there was tofu. Cool! I sliced up the 'fu then whipped up the marinade and started to pour it into the same container the tofu was pressed in and realized it's not going to work - the marinade will fit but not the tofu slices. So, off the concoction went into the same Corningware I usually use when marinating tofu.
Tonight for dinner I'll do the breading as written in the recipe but bake instead of grill my 'fu. I already have a pot of veggie soup on (just a few spoons of Bryanna's non-chicken broth powder, a sautéed onion and garlic, and a bag of frozen mixed vegetables simmered for a few hours), and I'll toss some potatoes in to bake, make up a batch of stuffing and open a can of cranberry sauce. If I'm really energetic I might even toss a loaf of bread into the bread machine.