Clara Cannuciari is 94 years old now and s till doing Great Depression Cooking videos. Her newest one, Couscous Stew, was just uploaded this week and looks like it's already McDougall-friendly, as long as you use vegetable broth and omit the butter after steaming the couscous. I think when I try making this dish, though, I would cook the couscous the more traditional way, with boiling water. With my luck I would burn the cheesecloth just placing it on the colander!
And now she also has a book out:
I don't own it yet, but it is in my Amazon shopping cart.
So, this wraps up another year of VeganMoFo. Sorry I wasn't as "into" it as last year, but next year will be better, I promise.