Breakfast: oatmeal and applesauce
Snack: 2 sliced toast (Alvarado Street Bakery California style) with apple butter
Lunch: mixed veggies and rice with Annie's Organic Goddess dressing
Dinner: Chickpeas Romanesco from Veganomicon
Photo from a Veganomicon Tester Photo page on Flickr
I might also make that Saffron rice dish shown in the photo - I did finally splurge and buy some saffron threads yesterday. I'll also make a loaf of Italian bread (half semolina and half white whole wheat flours) to go with it, too, as well as a big green salad with store-bought fat-free Italian dressing.