Breakfast: oatmeal
and applesauceSnack: 2 sliced toast (Alvarado Street Bakery California style)
with apple butterLunch: mixed veggies and rice with Annie's Organic Goddess dressing
Dinner: Chickpeas Romanesco from Veganomicon
Snack: banana
Photo from a Veganomicon Tester Photo page on FlickrI might also make that Saffron rice dish shown in the photo - I did finally splurge and buy some saffron threads yesterday. I'll also make a loaf of Italian bread (half semolina and half white whole wheat flours)
to go with it, too, as well as a big green salad with store-bought fat-free Italian dressing.
to go with it, too, as well as a big green salad with store-bought fat-free Italian dressing.
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