Photo from Utopian Kitchen File's blog entry until I can make and photo my own
Today it's back to normal, food and exercise-wise. I have a pot of beans on the stove for tomorrow's dinner, and in a little while I'll start looking over the recipe for Chickpea Cutlets from the Veganomicon. Everyone's been raving about them since before the book was even published, so I guess I better get into the act.
I already have 2 other cutlet recipes that I use - the Chickpea Cutlets from Low-Fat Jewish Cookbook by Debra Wasserman, an editor of Vegetarian Journal, and the Chicken Cutlets from the Everyday Dish DVD by Bryanna Clark Grogan. I'll let you know which I like best.
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