I just found out that even though November 1st was National Vegetarian Day, the entire month of November is VeganMoFo - the Vegan Month of Food. Many members of the Post Punk Kitchen forums are making daily blog posts listing all the vegan recipes they made up.
Let's see, what have I made since the First?
Thursday Nov. 1 - Chicken Cutlet Sandwiches made from Bryanna Clark Grogan's recipe from the Everyday Dish DVD
Friday November 2 - Leftovers from Monday, Portobella and White Bean Cassoulet from Susan Voisin's Fat Free Vegan blog. Lunch was soup, leftover from the Tomato-Rice & White Bean soup in Veganomicon and hubby had leftover Thick Onion Soup from Bryanna's Almost No Fat cookbook.
Saturday - Pizza, using the Basil Tofu Ricotta recipe from Vegan with A Vengeance
Today - Burgers using an oatburger recipe that I think came from recipes in Dr. Neil Barnard's new book, Dr. Neal Barnard’s Program for Reversing Diabetes